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Welcome to Pop and Mom's various recipes of goodies. These are just various recipes here and there that have warmed many a family occasion with good eating. Let us know if you try any of these wonderful recipes and what you think. If you have any questions or comments about any of the recipes, please email me and I will be sure to get back with you. God Bless and Happy Eatin'! |
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3 lbs. brisket or stew meat 2 large cans whole or fresh tomatoes 8 ears of corn (cut) 2 medium onions 1 bell pepper 3 cloves garlic 1 cup rice salt black and red pepper 2 medium potatoes if desired (cut in chunks) Boil meat until tender. Add ingredients. Cook until done. Season to taste. |
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2 cups Gold Metal self-rising flour 1 cup yellow corn meal 2 teaspoons baking powder 1 teaspoon garlic salt 1/2 cup green onions 1/2 onion 4 cloves garlic 1 egg 1/2 teaspoon black pepper 1/4 teaspoon red pepper 1/2 teaspoon salt Add just enough milk to mix thick. Let set 45 minutes to rise. Cook on medium heat until golden. *Note: some like to add a pinch of sugar. |
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3/4 cup melted butter or oil 3 cups yellow corn meal 1 cup flour 4 tablespoons sugar 8 teaspoons baking powder 1 teaspoon salt 1 1/2 cups milk 2 eggs (beaten) Heat 9" pan with bottom well covered with oil. Heat oven to 400 degrees. Mix all ingredients in large bowl. Pour into hot pan. Smooth oil on top of bread to form a crust. Cook 20-25 minutes. Check if done with toothpick. When toothpick comes out clean and crust is golden brown, it is done. |
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Potato Egg Milk Salt Pepper Paprika Grated cheese Garlic Onion powder Bake potato. Remove from shell. Mix potato with seasonings, egg, and milk. Fill empty shell with mixture. Sprinkle grated cheese over potato. Return to oven. Cook until cheese begins to melt. Remove and serve hot. |
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8 medium yams 1 cup sugar 1 egg 1/2 cup butter 1 teaspoon cinammon 1 tablespoon flour 2/3 cup pecans (optional) Boil yams until tender. Peel yams and mash in mixing bowl. Add all other ingredients and mix well. Pour into greased casserole dish and bake uncovered at 350 degrees for about 45 minutes to one hour. |
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3 1/2 to 4 lbs. muscadines 1 1/2 cups water 7 cups sugar 1 package Sure Jell 1 teaspoon butter cheese cloth or fine cloth Mash muscadines. Add 1 1/2 cups water tp pulp and juice. When water and pulp comes to a boil, cover pot and let simmer for 10 minutes. Remove and squeeze mixture through cloth. Should get 5 cups of juice. (Can add water to complete 5 cups if short.) Put 5 cups liquid in pot. Add 1 teaspoon butter and 1 box Sure Jell, stirring constantly. Bring to a rolling boil. Add 7 cups of sugar, stirring constantly. Bring back to rolling boil. Boil 1 minute. Remove from fire. Skim foam, if any. Put in jars quickly. Makes 4 pints. (Be sure jars and lids are sterilized). |
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This is one of our traditional recipes. Mom Burleigh makes this every year at Christmas time and it is something we all look forward to eating every year. |
8 apples (diced) 12 oranges (diced) (clean all skin off) 6-8 bananas (diced) 1 large can fruit cocktail (cut large pieces) About (28 oz.) can sliced peaches (chopped or cubed) 1 can sweetened condensed milk 1 small can evaporated milk sugar (suit to taste) Cherries (large jar) with juice (chopped up) Stir and mix. Should be juicy. Refrigerate. |
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O Give thanks unto the Lord, for he is good: for his mercy endureth for ever. Psalm 107:1 |
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