This page does not have many recipes on it yet, but the few it has are very special ones. The first one is Pop's Cajun batter that he uses to fry shrimp, onion rings, mushrooms, and okra. One of our family's favorite food is Pop Burleigh's fried shrimp. I have included a few other recipes of sauces.  If you have any questions about these recipes please feel free to email me and I will help you as best as I can. Happy Cookin'!




L.P.'s Fried Shrimp Batter

1 cup corn meal
2 cups flour
1 tsp. baking soda
1 egg (beaten)
1 1/2 cup ice cold water
4 tablespoons oil
2 teaspoons salt
2 teaspoons sugar
*May add pepper or other seasonings, but not required.

Roll in batter. Drop in medium hot oil one at a time to keep from sticking.



L.P.'s Barbeque Sauce

1 quart cooking oil
10 medium onions
5 medium bell peppers
1 pound oleo
1/2 bottle tomato ketchup
1 bottle Worcestershire sauce
2 lemons
1 head of garlic
2 cans tomato paste
2 tablespoons mustard
1/2 stalk celery
salt and pepper (black and red)
1/4 bottle red hot sauce

Cook on low fire. Stir until sauce starts to boil. Simmer for 3 to 4 hours. Beat every hour with egg beater.



L.P.'s Hot Pepper Sauce

Boil red peppers in vinegar. Drain. Run peppers through blender to a mush. Add onions and garlic. Put all back in vinegar and cook one hour.