Welcome to my casserole page. This page only has one casserole so far, until I can gather more together. But please check back as I will continually be adding as I get them. Please feel free to share any casseroles that you feel would bless someone else. Just  email me and I will post it for you. God Bless your heart.



MEXICAN CHICKEN CASSEROLE


2 chicken breasts (cooked and de-boned)
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 (8 oz.) sour cream
1 small can green chilies
1 dozen flour tortillas
1 small onion, chopped
garlic powder (to taste)

Cook chicken and chopped onion together. Save broth. Shred chicken. Add soups, sour cream, and 1/2 cup broth. Mix well. Tear tortilla shells in small pieces and begin layering in casserole dish-tortillas, soup mix, chicken, green chilies, dash of garlic powder, and cream cheese. Repeat layers ending with cheese. Cover with foil and cook at 350 degrees for one hour. Remove foil the last 15 minutes to brown cheese.